RCA President’s Award 2020

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Dr Chong Li Choo, Programme Director of Bachelor of Science (Hons)(Culinology) received the President’s Award 2020 by Research Chef Association of America (RCA) recently during the RCA2020 Virtual President’s Address. Dr. Chong received this prestigious award for her impactful contribution to the association and industry for her tireless support in the mission of Culinology® in this region.

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