Taylor’s University

CULINOLOGY®

THE FIRST & ONLY CULINOLOGY® DEGREE IN ASIA

A Blend of Culinary Arts and The Science of Food

About Culinology

This Bachelor of Science programme equips students with knowledge and skills in food product development, grooming them to be a part of the ready-made and processed foods industry.

The curriculum focuses on four core areas: culinary arts, food science, food technology, and research and development. Culinology® students are equipped with the latest technology and training in culinary and food science, allowing them to work on innovative and creative approaches in food product development.

Culinology® in a Glance

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Student Life in Culinology® Programme

 

 

 

 

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Taylor’s University Lakeside Campus, Malaysia

No. 1, Jalan Taylor’s, 47500 Subang Jaya, Selangor, Malaysia

 

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