A beverage development workshop was held at C-Essence. This workshop was attended by a group of international students from Xi An, China. The purpose of this workshop was to create awareness among students on Culinology programme and create their interest to join us in the near future. This workshop included a programme briefing followed by a hands-on activity on how to produce flavor-water-sphere as well as rainbow mocktail. All the students were enjoying to learn the science behind food ingredients & ideation in food beverage innovation.
Lead by Miss Tracy Wong Fang Lian