Culinology® Future On-Demand Driving Formulation Innovation in the Beverage Industry

The Dancing Mocktail!

Thirty–two (32) high-school students have disclosed the science of pH and hands-on experience in creating multi-colors and layers mocktails during the Future Movement Student Workshops. Students were enjoying themselves to learn the specification technology and a clearer picture of the beverage development processes food industry.

Lead by Dr Wendy and Chef Sharizan