A beverage development workshop was held at R&D kitchen. This workshop was attended by a 27 international students, 5 teachers and principal from SMA Sekolah Dian Harapan ,Bangka, Indonesia. The purpose of this workshop was to create awareness among students on Culinology® programme and create their interest to join us in near future. This workshop included a programme briefing followed by hands-on activity on how to produce flavor-water-sphere as well as rainbow mock tail. All the students were enjoying to learn the science behind food ingredients & ideation in food beverage innovation. A token of appreciation was given to the principal at the end of workshop.
Lead by Miss Tracy Wong Fang Lian