Towards 4th Industrial Revolution: The Global Race of Food Innovation
Culinology® Signature Event 2018, Culinology® 4.0: Shaping the Future of Food which will be hosted by Taylor’s University, School of Culinary Arts & Food Studies is meant to gather leading intellects from various industries to a platform for discussion on Food Innovation and its progress in current food industries. This event will provides network locally and internationally to participants by interacting with the various experts related to the field of culinary arts, food science & technology, and food & beverage sectors.
INDUSTRIAL PARTNER TRADE SHOW
KEYNOTE SPEAKERS (Chef Stephen Kalil, Dr Koh Yew Ming, and Ms Gwee Choon Nghee)
Keynote Speaker 1: Chef Stephen Kalil (Past President of RCA)
Leading Food 4.0: Contribution of food product development graduate in uplifting a sustainable, profitable and innovative food products, focused on delivering the needs of the market.
Keynote Speaker 2: Dr Koh Yew Ming (MIFT president)
Amazing race of Food 4.0: Opportunity and challenges of food product development graduate towards industrial 4.0.
Keynote Speaker 3: Ms Gwee Choon Nghee (SMITA Advisory Council)
Industrial 4.0: Strategize and introduce new food products into global market for a sustainable food supply chain.
DAY 1 Wednesday, 21 Nov 2018
11.00am Opening Ceremony
11.15am Keynote 1
12.00pm Strategic Partnership Signing
02.30pm Trade Fair Visit & Competition Booth Judging
05.00pm END of Day 1
DAY 2 Thursday, 22 Nov 2018
10.00am Keynote 2
10.45am Tea Break
11.15am Keynote 3
02.30pm Competition Results Announcement
03.00pm Closing Ceremony
04.00pm Cocktail Reception
05.00pm END of Day 2
Registration / Enquiry
Should you have any additional questions, feel free to contact:
Dr Wendy – WendyPekKui.Lim@taylors.edu.my