DAY 2: Culinology® Week – A Taste for Tomorrow
Sharing their experience in the food industry and academia. Chef Catherine Proper (President of the Research Chef Association), Prof. Michael Cheng ( Director & Associate Professor at Florida International University), Dr Chong (Program Director of Bachelor of Science (Hons.) Taylors University Culinology® Programme) & Mr Mok Tek Shern (Taylors University Culinology® Programme Alumni).
DAY 3: Culinology® Week – A Taste for Tomorrow
Industry visitation to Bangi Golf Resort and Yuen Chun Industries. Final year Culinology® students from Taylor’s University able to learn from the sharing of Mr. Soh Chung Ky (Director of Bangi Golf Resort) and Mr Lim Yew Hock (Director & GM of Yuen Chun Industries) and Ms. Jessie Wong (Head of Sales & Marketing of Yuen Chun Industries).
DAY 5: Culinology® Week – A Taste for Tomorrow
Culinology® Expert Forum and Award Ceremony for 2016 Culinology Student Competition Winner Team.
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