THE FIRST & ONLY CULINOLOGY® DEGREE IN ASIA
A Blend of Culinary Arts and The Science of Food
This Bachelor of Science programme equips students with knowledge and skills in food product development, grooming them to be a part of the ready-made and processed foods industry.
The curriculum focuses on four core areas: culinary arts, food science, food technology, and research and development. Culinology® students are equipped with the latest technology and training in culinary and food science, allowing them to work on innovative and creative approaches in food product development.
Culinology® in a Glance
Taylor’s Culinology® Students’ Experience
Explore Culinology® Programme
Since young, I have always dreamt to become a Chef, so I started to cook at a very young age. However, as I grow older I realize that the satisfaction of cooking wasn’t sufficient for me as I am always curious about why can food be so magical in which it can drives cultures and trends. To be frank, despite of all kinds of tensions or mishaps happening everyday around us, food is indeed one of best magic and all-time ice breaker to draw relationships closer and brings joy to people.
As a staple element for human beings, the art of transforming home cooked food into the commercialized food products, provides varieties to people around the world and that is how globalization can happened. Before 21, I have never traveled to any country before, but residing in Malaysia, we sincerely know how good our food are. Yes, and we are so proud of it. I wish that by knowing A-Z about food, I can help people to understand how much food do not only to fill up our tummy but also as a tool to raise a nation.
However, the education system in Malaysia implies that science studies should be the preferred thing to do. I love doing science but I love to express it in an artistic way, which …………..Continue reading