Taylor’s University

CULINOLOGY®

THE FIRST & ONLY CULINOLOGY® DEGREE IN ASIA

A Blend of Culinary Arts and The Science of Food

 

About Culinology®

 

This Bachelor of Science programme equips students with knowledge and skills in food product development, grooming them to be a part of the ready-made and processed foods industry.

 The curriculum focuses on four core areas: culinary arts, food science, food technology, and research and  development. Culinology® students are equipped with the latest technology and training in culinary and food  science, allowing them to work on innovative and creative approaches in food product development.

Culinology® in a Glance

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Taylor’s Culinology® Students’ Experience

 

CULINOLOGY® GALLERY

 

 

 

 

 

Latest Updates

Taylor’s University Lakeside Campus, Malaysia

No. 1, Jalan Taylor’s, 47500 Subang Jaya, Selangor, Malaysia

 

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